Hotel Nacional 5*
| Wi-Fi | 24-hour services 24-hour reception | Private beach Beach access |
| Fitness/Gym Fitness centre | Spa and relaxation Spa & wellness centre | Shuttle Airport shuttle |
| On-site Dining Restaurant Bar/ Lounge area | Air conditioning | No pets allowed |
Located a 15-minute drive from Remanso Beach, Hotel Nacional Rio das Ostras offers air-conditioned rooms 6 km from Costa Azul beach.
The Whale Square is also located within 7 km of this hotel. Travellers will enjoy proximity to entertainment attractions like Yatch Club of Rio das Ostras city, which are about 20 minutes away by car.
The Nacional features air-conditioned rooms appointed with air conditioning as well as free wireless internet and a flat-screen TV with satellite channels.
This 5-star hotel offers a buffet breakfast daily.
Facilities
General
- No smoking on site
- Wi-Fi
- On-site car park
- Safe deposit box
- 24-hour reception
- No pets allowed
- Electric vehicle charging station
Meals and drinks
- Electric kettle
- Restaurant
- Bar/ Lounge area
Activities and relaxation
- Beach access
- Garden area
- Spa & wellness centre
- Sauna
- Fitness centre
Services
- Airport shuttle
- Room service
In the room
- Air conditioning
- Dining table
- Free toiletries
- Flat-screen TV
Important notice
Check-in: from 12:00
Check-out: until 14:00
Frequently asked questions
- 🕌
What popular attractions are close to Hotel Nacional?
Staying at Hotel Nacional, you will be 6 km from Remanso Beach and 7 km from Whale Square. If you are willing to explore even more landmarks in Rio das Ostras, consider checking out Costa Azul beach set 8 km away. - 🕑
What time can we check in at the Hotel Nacional?
Guests of the Hotel Nacional are expected to arrive for check-in around 12:00. - 🕗
When is the check-out time in the 5-star Hotel Nacional?
The 5-star Hotel Nacional guests must check out at 14:00. - ❓
What is the cancellation policy at the hotel?
Free cancellation is provided at the hotel. For more information, feel free to contact the management of the hotel.
